A recent series of posts on lodgers who are possibly relatives hit close to home in my search for information about my wife’s great-grandfather. In three consecutive Scotland census reports he is listed first as boarder, then as son, and finally lodger. It took some digging to sort this out.
John Faulds (1870-1951) emigrated from Scotland to the United States in 1893. The passenger list for his arrival in New York from Glasgow shows that he was a baker. No doubt he entered that profession when he settled in the Chicago area. However, his interests soon turned to the equipment side of the baking industry, and he went to work for the Middleby Marshall company, which was founded in 1888 in Chicago to make commercial bake ovens and equipment.1 Credited along with John Marshall, a licensed engineer, John Faulds received U.S. patents for improvement in bake oven designs in 1900 and 1909. The first patent was filed in 1899, only six years after John arrived in the United States. In 1932, he used his expertise in equipment and mechanical design to launch his own company, the Faulds Oven and Equipment Co. His continued oven improvements resulted in five more patents, in his name only, for bake oven designs. The company stopped making ovens in the 1970s, but as of 2016, there were at least eleven Faulds ovens still in use in Chicago, and several in Washington State.2 Many of these in are in pizzerias due to the fact that they can hold thirty pizzas at a time, using a stack of revolving oven trays similar to a Lazy Susan. Continue reading Identifying Another “Boarder”
