As we close out our 175th anniversary year, I was struck by the wealth of our own history as I worked along with Cécile Engeln on The Family Album: A Visual History of the New England Historic Genealogical Society, 1845–2020. I have been an employee of NEHGS for only four years, so I didn’t really know many of the details about our past history myself. Continue reading Our family album
Monthly Archives: November 2020
A genealogy of a pizza
I love learning about the history of food. Just as genealogy does, learning about the evolution of food and food culture feeds my desire to fully understand how the people who came before us lived on a day-to-day basis. Recently, I did a deep dive into one particular food after my boyfriend and I got take-out pizza from Avenue Kitchen + Bar in Somerville, Massachusetts. We ordered one of their “Detroit-style” pizzas, which neither of us had ever heard of. We were absolutely blown away by how insanely delicious it was. This, of course, necessitated a whole deep dive into figuring out what exactly a Detroit-style pizza is. The descriptions we found online aligned with our own dining experience: thick-crusted, chewy, rectangular pizza, topped with cheese and pepperoni, drizzled with sauce, featuring crispy, crunchy edges. When I read that Detroit-style pizza could be traced back to one man, I was thoroughly intrigued, and immediately felt the need to set down my dinner plate and learn more. Continue reading A genealogy of a pizza
Fireside stories
As a kind of sequel to my post on “kinbot,” the medieval Scottish practice of making amends after slaying a kinsman, I can offer two stories of Livingston family murderesses … and the very different impression their acts made upon their contemporaries. The first took place more than a century after Sir John Bruce was “slaughtered” by his Menteith kinsmen and concerns the Livingstons of Dunipace, from which family the Rev. John Livingston’s mother was descended. Continue reading Fireside stories