My grandmother, Marvalee, was born and raised on a South Texas dairy farm. Spending my summers with her growing up, she told me family stories of the hardships her family and ancestors endured while farming in the dry and hot Texas hill country.
In one tragic story, my great-great-grandparents, Thomas and Wilhelmina (Sachtleben) Black, faced the loss of two children consecutively. First, they lost 10-year-old Freddie to a rattlesnake bite in 1914 and, then, 14-year-old James to a ruptured appendix the following year. Thomas Black blamed himself for the death of his two sons and carried the guilt with him for the rest of his life. Continue reading Hill country back roads