A common occurrence in many parts of Ireland in the 1800s, the Irish harvest migration was a well-established means of earning a living. In the spring an Irish cottier would plant his potatoes, cut his turf, and possibly plant some oats. By late spring, little needed to be done on the farm until the fall harvest, giving the farmer time to take on supplementary work elsewhere. One option was to sail to Great Britain and find agricultural work for the summer. When the harvest was done in Britain, the farmer would return to Ireland for the fall, leaving enough time to bring in his potatoes and harvest any other crops. But most importantly, he would return home with cash to pay the landlord for his lease.