With each holiday and celebration, it is the menu that most piques my interest. Food brings people together; on the best day it can break down cultural barriers, and it often provides a mode for keeping family traditions and history alive. It is no wonder that as Thanksgiving approaches, my mind turns to the history of this national holiday and the food that we now hold dear. Exactly how far have we strayed from that first Thanksgiving meal of the Pilgrims and Wamponoag? Would we find familiarity in dishes of stuffing, cranberry sauce, or sweet potato casserole? I’m here to find out. Continue reading The first Thanksgiving
All posts by Tricia Labbe
The Dionne Family: Genealogical beginnings
Growing up in Waterville, Maine, with a large French-Canadian family, I was always interested in history—particularly the history of my family and hometown. Both my parents grew up in Waterville, their forebears having moved there from Canada and Northern Maine not long before. Having my memeres, my tantes, and many aunts and uncles living close by during my childhood allowed me to hear details of life in Waterville through the generations. Those details continue to give me a sense of roots that I especially appreciate now that I live in a much larger city. Continue reading The Dionne Family: Genealogical beginnings