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With each holiday and celebration, it is the menu that most piques my interest. Food brings people together; on the best day it can break down cultural barriers, and it often provides a mode for keeping family traditions and history alive. It is no wonder that as Thanksgiving approaches, my mind turns to the history of this national holiday and the food that we now hold dear. Exactly how far have we strayed from that first Thanksgiving meal of the Pilgrims and Wamponoag? Would we find familiarity in dishes of stuffing, cranberry sauce, or sweet potato casserole? I’m here to find out. Continue reading The first Thanksgiving